thankyoufordinner:

internet food. taste (for your eyes) with no calories.

(via hotandfun)

bakerhi:

1. Baking is methodical: Every measurement is precise, so you need to concentrate on only the baking when you’re doing it - in turn, clearing your head.
2. Baking takes time: If you dedicate yourself to this activity, you’re setting time aside for yourself indirectly. Therefore creating a safe space where no-one can bother you. This is of course, when you’re like me and you kick everyone else out of the kitchen.
3. Baking is relaxing: When have you not appreciated the scent of fresh baked cookies in your living space? Really.
4. Baking is satisfying: Cookie dough? Check. Actual cookies? Check. Let’s be real, sometimes you need to eat your feelings.
5. Baking is motivational: You can’t just sit and wallow in whatever you’re stressed about when you’re baking. You have 10 minute intervals to sit and contemplate life, the world and everything. (the answer will always be 42 - props if you get this reference)
6. Baking is satisfying (pt 2): For me, my coworkers adore it when I’m stressed. Not in the “haha, Rhiannon’s life is hard right now” kind of sense, but more the “sweet, I got unexpected breakfast AND dessert in the same day.”
7. Baking is deceiving: I think I’m an anomaly. I don’t really watch TV, I play video games (when I’m not baking/working) and I’m not a huge fan of cooking. Last night, I made macaroni and cheese, strawberry muffins and monster cookies. Tonight I made my favorite chocolate chip cookie recipe. It makes people think that I’m on speed, because no one else can “find the time to bake.” It’s really that I don’t really have a lot of hobbies. There, now you know.
8. Baking is productive: Baking gives you the ability to not only scientifically and mathematically massage your brain, but see a finished product. Hopefully you remembered to put both cups of flour in (speaking from experience here).
9. Baking is exercise: Okay, so maybe I’m a little biased here, but for me, I try really hard not to use my mixer when I don’t have to, and I remember even as a kid, when you get a good cookie dough going, it gets tough to mix after a while. Reaching for ingredients? Or the fact that you’re probably standing while you’re mixing all these ingredients. Point being: at least you’re not sitting doing nothing. See reason #5.
10. Baking is good: This blog has brought me a lot of joy, and whenever I feel like I’m less of a person, or like all the effort I’m putting into the things I’m doing is amounting to nothing, I’ll look to this blog for visible proof that I’ve grown and evolved over the past three years, and my followers here appreciate when I post new recipes for them to hate me for making and not giving to them personally. Sorry guys, you know I’d totally bake for all of you! ;) 

Bake it out guys. 
<3 bakerhi

(via 01012012)

(Source: kitty3395, via valscrapbook)

fruk-more-like-frick-already:

taeyeon-9muses-rilakkuma-ohyeah:

Clever way of getting his features in there.

cr:  thqys

LITTLE FUCKING BEAR PANCAKES!

I WANT SOME SO I CAN DRENCH THEM IN MAPLE SYRUP OH MY GOD

THIS IS SO CUTE I DON’T EVEN LIKE PANCAKES

(Source: tae-kkuma-9m, via ihaveamethlab)

randomprodinc:

veguntold:

I need this in my life.

I WANT ONE NOW

(via rayasaurus-rex)

gettingahealthybody:

Healthy vegan Nutella!

You will need:
Two cups of raw hazelnuts
1/4 cup of dark unsweetened cocoa
4 tablespoons agave nectar
3 packets of stevia
1/4 cup of almond milk
2 tsp vanilla extract

To prepare:
Toast hazelnuts in 350 degree oven for 15 minutes (or less for a less strong hazelnut flavor). Wait for them to cool and then remove skin by rubbing nut between hands or a paper towel. Put in a food processor and blend until it looks like peanut butter. This may take awhile because the nuts have to begin to release oils. Once it reaches this consistency, add all other ingredients and blend until smooth.

Spread over bread or eat by the spoonful!

Tumblr - teaching you how to make yummy nut butter!

trailofdesire:

aaasavannyaaa:

wenchlatte:

thighhighdalish:

rurone:

zorobro:

Deep-Dish Chocolate Chip Cookie for One

 Ingredients (1 serving):

• 1 Tbsp unsalted butter, at room temperature
• 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
• 1/2 Tbsp packed light brown sugar
• 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
• tiny splash pure vanilla extract
• 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
• 1/8 tsp baking soda
• tiny pinch salt
• heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire

Instructions

In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.

Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.

Nutritional Information:

253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein

If I don’t reblog this, I will regret losing the recipe.

What she said

@elenilote

Reblogging this to use at a later date

Gotta make this again now that we have chocolate chips in the house.

(via dederants)

elorablue:

Cherry sharlotka by Romashovaa on Flickr.

(via lajoiedespetiteschoses)

(via b33fy)

encantamoda:

yum

(via fluero)